Preparing for a health inspection should never be an overly difficult process. After all, if the restaurant furniture booths get dirty during the year, it shouldn’t be an inspection that motivates the owner to clean them. Even eateries that consistently focus on cleanliness, though, should do a few things to improve their health grade. Because … Continue Reading »

When a love for the culinary arts moves out of the home kitchen and into a restaurant, budding entrepreneurs have to worry about much more than simply making great food. On top of marketing and customer service, they must find equipment that can keep pace with a potentially hectic environment. Commercial restaurant equipment allows restaurateurs … Continue Reading »

When a culinary entrepreneur sets up their first restaurant dining sets, they’re hopeful that their business will "hit it big" one day. Once they have a few successful eateries under their belt, though, they’re often left wondering what to do next. Franchising a restaurant is one of many options, but there are some serious considerations … Continue Reading »

There was a point in time when restaurant furnishings were almost the most technologically advanced equipment in an eatery. Since science has evolved in leaps and bounds over the past few decades, though, there are now tools that can make restaurants incredibly more efficient. And while not every eatery needs a dedicated app like Taco … Continue Reading »

Marketing has evolved greatly over the years, and thanks to this, restaurateurs have to do much more than advertise in the newspaper to get people at their cafe tables. The world has moved online, and so must restaurant marketing. And while many may not realize it, online marketing effectiveness relies solely on creating an active … Continue Reading »

Restaurateurs bring in the bulk of their revenue from the individuals filling the bar tables and restaurant booths. Others have discovered, though, that offering a curbside pick-up service can also be profitable. Most eateries have no problem with taking phone orders and letting patrons pick up food inside, but far fewer offer a "runner" who … Continue Reading »