From using the right restaurant supplier to creating an ambiance that puts people at ease, there are a ton of actions at the macro-level that can dictate whether patrons enjoy their dining experience or not. When focusing on these large-scale factors, though, it’s imperative to not forget the small things. It’s these little things that … Continue Reading »
Month: July 2015
5 Tips for Restaurateurs Marketing to Millennials
More and more millennials are entering adulthood every day, and if restaurateurs want to fill restaurant dining tables with these young adults, it’s important to focus on effective marketing. In creating these promotional strategies, however, it’s important to remember that different marketing measures are effective for separate demographics. The following tips, though, are likely to … Continue Reading »
4 Reasons Your Restaurant Should Go Green Right Now
When picking out menus, tables and chairs for a restaurant, going green is often the last thing on a restaurateur’s mind. Once everything is running smoothly, though, it’s definitely something that should be considered. There are various methods a restaurant owner can use to "go green," but to increase the likelihood that they will, it’s … Continue Reading »
4 Video Marketing Tips Restaurateurs Should Implement
Many restaurateurs believe that video marketing is best left to retail stores and other types of businesses, but in acting on this belief, they’re handicapping their ability to get more customers. The main goal should be to get cafe tables and chairs full of visitors, and since half of all Internet users view at least … Continue Reading »
4 Ways Providing Restaurant Booths Keeps Customers Happy
Many restaurants, for cost or other reasons, opt not to have restaurant booths in their establishments. They sometimes feel as if pub table and chairs, or other types of restaurant furniture, are sufficient to have a great eatery. In some cases, they’re absolutely right, but in reality, there are numerous benefits that come along with … Continue Reading »
Should Restaurateurs Provide Food Delivery Service?
Every dollar a restaurateur brings in doesn’t come from having someone sitting in restaurant booths or at bar tables. Many eateries get a significant percentage of their income from delivering meals to their patrons. Of course, not every restaurant has the resources to do this. For those who can manage, however, there are a variety … Continue Reading »
3 Ways Restaurateurs Can Create Buzz for Their New Businesses
All the restaurant chairs and tables in the world mean nothing if there aren’t patrons occupying them, and this is one of the more difficult things to pull off when an eatery first opens. The best plans, a great restaurant supplier, and even the best food in the city can’t guarantee success. Fortunately, creating buzz … Continue Reading »
Restaurant Beverage Offerings That Keep Patrons Coming Back
When restaurateurs are looking into location, décor, and tables and chairs for a restaurant, they don’t often put much thought into their beverage selection. Owners sometimes fail to consider the fact that beverage menus hold the best potential for upselling since patrons rarely focus much on drink prices. Additionally, having a wide variety of beverages … Continue Reading »
4 Benefits Restaurants See With Smaller Menus
The adage that "bigger is better" doesn’t apply to everything, and this is especially true for restaurants. An eatery with minimal space, for instance, would garner no advantage from having huge cafe tables. This size rule also comes into play for an establishment’s menu. While having a large menu may seem good in some aspects, … Continue Reading »
4 Ways to Attract the Best Restaurant Employees
Getting restaurant dining tables consistently filled up requires more than just great food; it requires great workers. From front of the house employees like the hostess and servers to the back of the house cooks and dishwashers, these individuals are a huge part of what keeps an eatery going as a well-oiled machine. It can … Continue Reading »