To succeed in the food industry means filling those tables. For restaurants, the time after the holidays is notoriously difficult. To get people back out to dinner you have to have something to draw them out of their homes. This is a good time to look at themes that you can incorporate into your menu … Continue Reading »

Did you know that nearly 60 percent of global respondents said that loyalty programs affected where they shopped and dined? And, of that 60 percent, 84 percent said they were more likely to visit the retailers that gave them loyalty rewards than places that didn’t. That’s right; your guests will come to you more often, … Continue Reading »

For many, the idea of eating at the bar is a last option. The rest of the restaurant is full, and they still want to get a meal before they continue with their day. However, you can use those empty bar tables to provide more than a quickly grabbed snack. Here is how. First Come, … Continue Reading »

Family diners used to be the standard dining space for groups and, of course, families. They are a place where all sorts of people can sit down in a restaurant booth and enjoy each other’s company. It is a way to have a family meal, without the work involved. Picking the Right Restaurant Furniture Booth … Continue Reading »

There are some hours that are harder to make profitable than others. To bring in more traffic, you might want to consider a couple of the following ideas. Happy Hour and Late Night Promos Those late afternoon and evening hours are traditionally slow in most restaurants. That means you need to get people in, by … Continue Reading »

Whether you are just starting out or you are renovating your restaurant, seating for restaurants is a critical aspect of creating the right atmosphere. Let’s look at what you should consider before you make your purchases. Start With a Budget For you to pick the right furniture you need to have some idea of what … Continue Reading »

The lines between what was hot, what is hot and what is going to be hot in the dining industry are always blurred. It wasn’t that long ago that everyone was adding cupcakes, cocktails and croissants to their menus just to meet demand. Today it is locally made beer and beer cocktails, pretzel buns and … Continue Reading »

Baum and Whiteman, well known international food and restaurant consultants, have made their predictions for 2014. There are some startling innovations coming down the pike, and those who place themselves correctly will stand to benefit. Dining Tables in Retail Stores This is the premier trend cited by B and W. From small bars to full … Continue Reading »

There is always an element of risk when you go out ahead of the curve. This is true in the restaurant business as well. If you are willing to take a chance, though, you might find that your skill at anticipating things pays off in a big way. Start with the Basics Before you start … Continue Reading »