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Restaurant Seating Blog

Home      2014      October

Month: October 2014

Adjustable Seating for Restaurants Jumping on the Tasting Menu Trend

Tasting menus have made a big stride forward in popularity. Some high-end restaurants are charging hundreds of dollars for the privilege of attending. The extent of the menu, how many wines are paired, and where the meal is served all factor in to the final price. However, that doesn’t mean you can’t join the trend … Continue Reading »

  October 31, 2014 Leon Tuberman General

Don’t Over or Under-Buy Equipment for Restaurants

When faced with the opening of your restaurant it can be difficult to decide just how much equipment to purchase. Too much, and you have wasted your money. Not enough, and you will constantly run short at the worst possible times. Buying equipment for restaurants takes a plan; if you don’t have one in place, … Continue Reading »

  October 28, 2014 Leon Tuberman General

Booths for Restaurants Are a Cheap Way to Seat Lots of Guests

One of the most efficient ways to seat lots of guests with a minimum of expense and space is to invest in booths for restaurant seating. And, while many people have a perception of booths as a bit tacky or dated, nothing is further from the truth. It all comes down to how you set … Continue Reading »

  October 24, 2014 Leon Tuberman General

If You Have Restaurant Dining Tables Outside Plan for Insect Control

Setting up your patio takes a bit of work. Not only do you want to have your restaurant dining tables specially designed for outdoor use, you want to plan for the local insect population. Each region in the country has its own species, but some problems are universal; ants, bees and yellow-jackets are just some … Continue Reading »

  October 22, 2014 Leon Tuberman General

What Kind of Dinnerware Are You Choosing for Your Restaurant Dining Sets?

Designing your restaurant’s style is a full scale project. It takes the right combination of restaurant dining sets, dinnerware, décor and ambiance. To create your vision, you need to consider all these aspects and more, long before you open your doors—but it is never too late to make it all work. Let’s look at some … Continue Reading »

  October 20, 2014 Leon Tuberman General

Set ‘em Up and Keep Those Bar Tables Filled

Spending a bit more to bring your bar up to date can help you keep your bar tables filled. Gone are the days when a bottle opener, a blender and a corkscrew were all the tools your bartender needed to keep up with customer demand. Today’s mixologists require a complete complement of tools to make … Continue Reading »

  October 14, 2014 Leon Tuberman General

Do High Quality Restaurant Furnishings Count as a Premium Feature?

It’s no secret that diners want to see premium features when they go out to eat. It gives them the impression that they are enjoying something special. In the food-service industry that panache quickly converts into positive brand buzz. The question is at what point does that premium service cut off? Does it just apply … Continue Reading »

  October 10, 2014 Leon Tuberman General

Innovation Takes More than New Restaurant Dining Furniture

Is your goal to impress your guests by appearing to be cutting edge? Sure, redesigning your space with new restaurant dining furniture is a good start, but there is so much more you can do. For example, just this week Apple released some new technology that has the potential for putting your restaurant on the … Continue Reading »

  October 8, 2014 Leon Tuberman General

Booths for Restaurant Promotion

When most people think about booths for restaurants they think about units that sit against the wall and accommodate large numbers of diners in relative privacy. Those booths are undeniably useful when it comes to feeding people. I love the feel of booth seating when I go out to eat at a casual place. Tucked … Continue Reading »

  October 7, 2014 Leon Tuberman General

Are Motor Scooters the Newest Piece of Equipment for Restaurant Owners?

It is no surprise that there are all sorts of pieces that fall into the realm of equipment for restaurants. From tables and chairs to ovens and ranges, restaurant equipment is the bedrock of a successful operation. However, many restaurants are finding out that a successful delivery system is becoming equally necessary. It may not … Continue Reading »

  October 6, 2014 Leon Tuberman General

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