The furniture in your restaurant may not seem like a big deal, especially if you are a franchise owner who has everything dictated by corporate, but for the private establishment, it can make or break the dining experience.  Does that mean you have to break the bank to furnish your restaurant? No. Wood Rules It … Continue Reading »

With a little preparation your restaurant can turn every holiday into an opportunity. From Mother’s Day to Mardi Gras, there is some way you can tweak your menu or your décor to attract more diners and make their experiences memorable. Mother’s Day It is estimated that over 25 percent of American adults will honor their … Continue Reading »

Fads come and go in the restaurant industry, and to keep up with them you need to be in the know. Adopting some new ideas may require a bit of structural modification, while others just mean adding some pizzazz to old favorites. Here are five of the biggest movers and shakers in dining right now. … Continue Reading »

The Nation’s Restaurant News website identifies several trends in restaurant menus for 2013. Indications are that guests are becoming more adventuresome in their selections. This means you can expand your menu to some unusual fare while continuing to offer standards that everyone loves. Here are a few of the anticipated “hot” foods for the coming … Continue Reading »