You have several choices when you want to outfit your restaurant. You could go to the local furniture warehouse, shop online, purchase used pieces when a restaurant is closing, or find a distributor. Each has its advantages, but only a couple of these are worth considering seriously. Why Not Get a Deal? There are two … Continue Reading »
Month: June 2013
Efficiency is More than a Keyword
There are all sorts of efficiencies that are important whenrunning a successful restaurant. If you are the owner of a franchise, you will see that the company has put a lot of thought into this issue. Specialized serving utensils, plates, or stations may be used to speed up service, ensure portion size, and so forth. … Continue Reading »
Maintaining Your Restaurant Furniture
Perhaps the second largest investment you will make in your restaurant is the furniture. Those tables, chairs, and other accessories can really add up. If you are going to spend that much money to make sure your guests are comfortable, you may as well make some time to keep things in good working order. Keep … Continue Reading »
What’s Hot and What’s not This Summer? 5 Trends to Incorporate to Make Your Restaurant Hot
With the summer months upon us, restaurateurs are wondering how to tweak their menus and layout to encourage business. It’s easy to think “cool and refreshing” as a theme, but actually making the changes can take a bit of creativity. Here are five trends you can include for a spectacular summer season. Local Living While … Continue Reading »