How Restaurants Can Appeal to Solo Diners

In 2015, OpenTable crunched the data and discovered that party-of-one reservations had increased 62 percent in only two years. The simple fact is that there are millions of individuals out there who occupy restaurant booths by themselves on any given day. Unfortunately, many restaurateurs only focus their time on catering to families, coworkers and friends. … Continue Reading »

Benefits of Shipping Container Restaurants

Traditionally, most culinary entrepreneurs simply seek out a building to stock with their restaurant furniture and commercial equipment. More and more these days, though, restaurateurs are bucking tradition and thinking outside the box. This gave rise to shipping container restaurants. These usually small eateries are constructed with used shipping containers, which are typically seen on … Continue Reading »