Takeout vs. Sit Down

It’s Friday night, and you are just getting off of work. It was a long day and you are hungry. You do not want to cook, but you also don’t think you want to go somewhere and wait for a restaurant booth and deal with crowds. What to do? This conundrum affects millions of Americans, … Continue Reading »

Regional Flavors of the United States Series: Part 3 – The Coast!

Florida, Charleston, Chesapeake Bay, Maine, Seattle, TheGulf Coast—the United States is blessed with many beautiful coastlands and waterways, each of them filled with rich natural resources. Fishing is a major industry of the American Coastlands, and their cuisines reflect that. You have your national chain restaurants, such as Red Lobster and Bonefish Grill, or fast … Continue Reading »