If there’s one negative about finally getting all the restaurant booths in an eatery full, it’s that there are more opportunities for mistakes to be made. Simply increasing the frequency of patrons coming in means more errors will occur, and if the restaurant is really busy, careless mistakes can be made by stressed employees. In … Continue Reading »

When it comes to filling the seating for restaurants, success mostly comes down to offering great selections and presenting them superbly. Restaurateurs who offer wine in their establishments are already ahead of the curve, but simply offering the beverage isn’t often enough to ensure happy customers. In fact, there are a few things that every … Continue Reading »

When many people think of cloud technology in restaurants, they envision patrons sitting in cafe chairs surfing the web. In reality, cloud computing can serve as a storage center for data and even host essential software on servers far removed from the restaurant itself. Companies all across the world are seeing benefits related to cloud … Continue Reading »

Keeping restaurant booths full requires being on top of emerging technologies and trends.  Being at the forefront of these things is a great way to outpace competition and keep patrons coming back for more. Fortunately, these trends are often visible long before they become mainstream, and the following progressions in the restaurant industry are undoubtedly … Continue Reading »

The necessary equipment for restaurant owners to be successful, whether it’s literal equipment or less tangible factors like marketing strategies, is the same for all restaurants. Yes, different eateries will have their own flavors that contribute to their success, but the common mistakes that can destroy a restaurant from the start are the same. That’s … Continue Reading »

An eatery could have the finest restaurant dining sets and best tasting food in the entire city, but if they don’t get noticed online, these factors might not pay dividends. One of the most important aspects of a strong online presence is a great website. And when it comes down to it, the following features … Continue Reading »

Restaurateurs are faced with the need to evolve every time there’s an advancement in technology, and this seems constant in mobile technology.  The tables for restaurants don’t necessarily need to come equipped with self-pay point-of-sale systems like some major chains provide, but keeping up with the following mobile-related technologies can go a long way in … Continue Reading »

Every expenditure that a restaurateur makes is a calculated risk. From deciding whether to provide outdoor restaurant furniture to choosing just how late is "too late" to stay open. One decision that’s becoming more necessary, though, is whether or not to offer free Wi-Fi. Many business owners see this as a weak investment, but in … Continue Reading »

Even if a restaurateur puts all of their time and effort into creating great guest experiences, a single, simple mistake can ensure that a particular patron will never again occupy the restaurant furniture in that establishment. These mistakes can be simple miscalculations or the result of a busy night, but they can all be seriously … Continue Reading »