When diners take a seat at restaurant dining sets, they’re expecting to be wowed by the menu. Because of this, countless eateries across the country have been consistently expanding their menu choices. The idea that more is better seemed to have become an absolute truth in the food and beverage industry. Many restaurateurs, however, have … Continue Reading »

Every business owner knows that time is money, and when it comes to getting restaurant furniture full, there are a variety of time-intensive concerns to take into account. This means making sure servers aren’t on the clock longer than necessary, ensuring supplies are ordered on time, and restaurateurs spending every free moment making their eatery … Continue Reading »

When everything goes right during a patron’s visit, they’re usually only left talking about the meal they had. Unfortunately, poor table management can ruin an individual’s visit regardless of how great everything else goes. From getting restaurant booths turned over quickly to understanding the party-size needs in a specific location, improved table-management techniques can make … Continue Reading »

When opening a new location—or even their first—restaurateurs must make a variety of decisions before even choosing their restaurant dining chairs. One of the most important considerations is the location of the new eatery. Even when a great area is picked out, however, there still exists a very important decision. Every budding culinary entrepreneur must … Continue Reading »

What does your restaurant look like? What do you serve? The type of atmosphere you desire, and your cuisine can guide you when you purchase your restaurant furniture. Let’s look at some ideas. International Appeal Whether your goal is a Japanese restaurant or Mexican bistro, the furniture must reflect the culture. For example, if you … Continue Reading »

Your restaurant dining chairs may be full much of the time, but staying ahead of the trends is particularly important if you own your own place. In the last few weeks the food industry has started posting news of the trends it expects to see materialize in the next year. Let’s look at a few … Continue Reading »

What do your guests want? If you think they want local produce, environmentally friendly practices or “green” dining, you are right; but, only in part. One of the strongest driving forces behind dining trends is customization. The ability to tailor make your meal is gaining footing all over and continuing that trend into your dining … Continue Reading »

A restaurateur has few reasons to consider a wholesale change in restaurant dining tables and chairs. After all, a lot of thought should have gone into designing the dining space. Hopefully, you picked your furniture after careful planning, and your style was appropriately matched to your planned menu and desired ambiance. Other than simple wear … Continue Reading »

The lowly restaurant booth has come a long way from the days when it was relegated to the local grease pit. Stuck in teen-hangouts, it quickly got a poor reputation, which few higher-end restaurants wanted to touch. However, the booth has a lot to offer, if you only know where to look. Save on Chairs … Continue Reading »

From seeking out discount commercial restaurant equipment to improving server retention, there are a variety of ways culinary entrepreneurs can reduce their overhead costs. This is an essential aspect to running an eatery, especially for restaurateurs just starting out. One of the main expenses associated with running a dining establishment, though, is food costs. Fortunately, … Continue Reading »