As amazed as you might be to find yourself in another new year, 2014 is here. Food trends for this year are just about what you would expect, considering the path things were taking last year. Let’s take a look at what the pundits are anticipating on plates in the coming months. Everything Locally Sourced … Continue Reading »

It can be very tempting to see what your customers are like before you decide if you want to invest in new restaurant furnishings, but this is one time when you want to place the horse before the cart. Investing in the look you want is a way to predict your future. Create a target … Continue Reading »

There is nothing new about the idea that Americans love chocolate. Our love affair with the confection is long and well established. Sixty-four percent of restaurants that offer dessert serve a least one chocolate option. That is up from 53 percent in 2005. However, the real goal for a restaurateur is to branch out into … Continue Reading »

The very name of bistro conjures up an image of a relaxed, casual place to eat. It’s just the sort of place that would have good food, good drink and an easy to enjoy ambiance. With the new trends in dining turning towards eggs in just about every course and meal, a bistro is a … Continue Reading »

It takes more than the right restaurant furnishings to make your business a success. A good menu, attentive staff and a bit of luck are all part of the process. What other challenges might you face? Research shows that all food businesses deal with similar issues. Staff Properly Your workers don’t do the standard 9-to-5 … Continue Reading »