I know that when you think about the cost of commercial restaurant equipment, you can’t help but wonder how that expense can save you money. However, the right equipment can actually help you to cut costs if used as part of a “big picture” plan. You must start at ground zero to make the most … Continue Reading »

When it is time to do a little redecorating, whom should you accommodate? Will it be the Gen X-ers, the Baby Boomers or families? These kinds of questions need to be answered before you spend your hard earned dollar. Here are three reasons you should think about those Baby Boomers first. The Recession Didn’t Hurt … Continue Reading »

It’s hard to believe that we are three months into 2014. Already, we can see certain trends emerging. For those who own a restaurant, it is imperative to stay up with the trends in order to be successful. In this industry, standing out is what it takes to get to the head of the line. … Continue Reading »

Food trends change. That’s no surprise to anyone in the restaurant industry. The key is to figure out which trends are legitimate and which are just flashes in the pan. And, 2014 is already proving to be a big year for the fast-casual segment. What other trends will we see? Pull up your bistro chair … Continue Reading »

Few restaurateurs think about their restaurant supplier unless they need some piece of equipment or furniture. That is a big mistake. Suppliers have access to much more than just the “nuts and bolts” needed for a successful dining operation. They can offer contacts for just about every niche of the restaurant business. Food Services Yes, … Continue Reading »

When you planned to start a restaurant, I’m sure you spent a long time making sure everything was perfect. Every detail, from your restaurant dining sets to your uniforms, came under review. That is why you are successful at this point. If you want to continue to grow and tap new markets, it might be … Continue Reading »

How do people know if your restaurant is a good one? Are there specific things that indicate quality? In fact, there are. Quality restaurant furniture is one such sign, but here are a few other things you want to stay on top of, so you offer the best possible dining experience to all your guests. … Continue Reading »

There you are, running the restaurant that you have dreamed about for years. The only problem is that the customers don’t seem as happy as they should, nor is your take as good as you want. Seems those restaurant dining chairs aren’t filling to capacity. Maybe it is time to talk to your staff about … Continue Reading »

Gone are the days when you only used outdoor restaurant furniture during the warm months. Between heat lamps, fireplaces, fire pits and even blankets, you can take the fun outside nearly year round. Besides, eating al-fresco increases appetite, as well as pleasure. Create the Experience You want set up your outdoor eating area as a … Continue Reading »

Sure, you can stock your restaurant dining room by contacting a supplier. It’s easy, whether you want one table for restaurant use, or a whole room full. But, did you know that you can also invest strategically in new kitchen equipment and cash in on all sorts of incentives? Rebates Abound Energy-saving equipment is your … Continue Reading »