Creating and maintaining a successful restaurant is a huge task. It requires commitment and a seemingly overwhelming amount of hard work. The payoff, though, comes when the restaurant dining chairs are filled to capacity on any given night. Unfortunately, getting to this point can be difficult, and for restaurants using these tired and inadequate excuses, … Continue Reading »

Some restaurants aim at attracting specific types of clientele. For culinary entrepreneurs who just want each pub table and chairs set filled up, though, it becomes a task of attracting everyone. When it comes down to it, this includes sports fans, since they’re often celebrating a big win with drinks and appetizers. Fortunately, there are … Continue Reading »

Thereare certain expenditures that every restaurant owner must deal with, including utilities, restaurant furnishings and labor costs. Of these three expenses, though, labor is the area where most culinary entrepreneurs don’t realize they can save money. Fortunately, saving on labor doesn’t mean firing employees. Through a few proven cost-saving methods, restaurateurs can cut back on … Continue Reading »

Individuals would be hard-pressed to find an eatery that doesn’t have an occasional discount or dine-in special. From once-a-week kids’ nights to half-off appetizers during happy hour, the number of potential promotions is immense. To fill up the restaurant dining furniture during holidays, though, an establishment’s owner will have to work especially hard at promoting … Continue Reading »

Everyone could get by easier with a little help from their friends, and this holds true for restaurants just as much as it does for individuals. In fact, a room full of empty bistro chairs could likely be remedied just by knowing who to work with in the local community. By taking a bit of … Continue Reading »