3 Ways to Reduce Labor Costs in a Restaurant

Thereare certain expenditures that every restaurant owner must deal with, including utilities, restaurant furnishings and labor costs. Of these three expenses, though, labor is the area where most culinary entrepreneurs don’t realize they can save money. Fortunately, saving on labor doesn’t mean firing employees. Through a few proven cost-saving methods, restaurateurs can cut back on … Continue Reading »

Holiday Promotional Ideas Every Restaurateur Should Know

Individuals would be hard-pressed to find an eatery that doesn’t have an occasional discount or dine-in special. From once-a-week kids’ nights to half-off appetizers during happy hour, the number of potential promotions is immense. To fill up the restaurant dining furniture during holidays, though, an establishment’s owner will have to work especially hard at promoting … Continue Reading »