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Restaurant Seating Blog

Home      2014      June

Month: June 2014

Success in Filling Restaurant Dining Tables Requires Good Staff

Ask any restaurateur and they will tell you that the only way to be profitable is to fill those restaurant dining tables as often as possible. That means getting diners in and out, sure, but it also means making sure that their guests have a wonderful experience every time. The best way to ensure that … Continue Reading »

  June 24, 2014 Leon Tuberman General

Full Seating for Restaurants Doesn’t Equal Happy Employees

We are accustomed to a world in which diners tip. But, what happens when the paradigm changes? Sure, getting the seating for restaurants full is optimal for keeping an eatery profitable, but for servers who may count on gratuities, a new trend to forgo tips is concerning. Wait staff have traditionally been paid significantly less … Continue Reading »

  June 23, 2014 Leon Tuberman General

Is Your Commercial Restaurant Equipment Ready for the Ranch-to-Table Trend?

You’ve brought in all sorts of fancy commercial restaurant equipment to outfit your new kitchen. You’ve invested in new restaurant furnishings and redecorated the interior. Now, it is time to consider whether you are going to jump on the ranch-to-table trend. Here are some of the things you should consider. Can You Do It All-Local? … Continue Reading »

  June 16, 2014 Leon Tuberman General

Fast Casual Restaurant Furniture Rediscovers the Communal Table

While there are many who believe that the communal table movement has faded away, it seems to be enjoying resurgence in the fast casual niche. Fortunately, restaurant furniture can accommodate you if you want to join the trend. What Do You Need? The simplest arrangement you need, to make communal dining a reality in your … Continue Reading »

  June 12, 2014 Leon Tuberman General

Attracting Guests to Fill Seating for Restaurants

It doesn’t matter how cool your eatery might be or how up to date on trends it is if you can’t fill the seating. For restaurants, the constant challenge is to be ahead of the curve while still meeting the customers’ needs. Understanding anticipated trends can help. 2014 is off to a good start, and … Continue Reading »

  June 11, 2014 Leon Tuberman General

Setting Up Bar Tables on Your Patio

What is your vision for the patio? Will it just be a place where you serve meals or will it be the hot spot that draws people of all sorts to your restaurant? With a little planning you can make room for a full sized bar on your patio. All that will be left is … Continue Reading »

  June 10, 2014 Leon Tuberman General

Pick Teak for Outdoor Restaurant Furniture

When you start setting up your outdoor patio, you should really give teak a chance. Outdoor restaurant furniture needs to be suited to the outdoors, and teak is ideal for the patio. Durable and well suited for all sorts of weather, nothing beats teak for style and comfort. Table Tops of Teak Teak table tops … Continue Reading »

  June 9, 2014 Leon Tuberman General

With Broader Choices in Restaurant Dining Tables, the Food Hall Takes over the Court

Each year brings new trends to the restaurant industry. One of the trends predicted this year is the food hall. This concept involves having a long building with a series of restaurants side by side. The customer strolls through, finds what appeals to their senses and then sits down for a meal. To attract those … Continue Reading »

  June 6, 2014 Leon Tuberman General

What You Need to Know to Buy Commercial Restaurant Equipment

Most suppliers can offer you two lines of equipment; heavy duty and restaurant quality. It isn’t uncommon for people to opt for “restaurant quality” rather than heavy duty in the belief that it is sufficient. It also has the advantage of being cheaper. However, before you settle for basic commercial restaurant equipment, consider what it … Continue Reading »

  June 5, 2014 Leon Tuberman General

Should You Consider a Radical Change in Tables for Restaurants?

You have nice furniture in your dining room. Your clientele is regular, your bottom line respectable. Should you be thinking about making a radical change? Switching out the standard tables for restaurants you currently use for something different? Maybe so. Keeping Up in a Competitive Business The quick-service industry is competitive. With an increasing number … Continue Reading »

  June 4, 2014 Leon Tuberman General

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