Ask any restaurateur and they will tell you that the only way to be profitable is to fill those restaurant dining tables as often as possible. That means getting diners in and out, sure, but it also means making sure that their guests have a wonderful experience every time. The best way to ensure that … Continue Reading »

We are accustomed to a world in which diners tip. But, what happens when the paradigm changes? Sure, getting the seating for restaurants full is optimal for keeping an eatery profitable, but for servers who may count on gratuities, a new trend to forgo tips is concerning. Wait staff have traditionally been paid significantly less … Continue Reading »

You’ve brought in all sorts of fancy commercial restaurant equipment to outfit your new kitchen. You’ve invested in new restaurant furnishings and redecorated the interior. Now, it is time to consider whether you are going to jump on the ranch-to-table trend. Here are some of the things you should consider. Can You Do It All-Local? … Continue Reading »

While there are many who believe that the communal table movement has faded away, it seems to be enjoying resurgence in the fast casual niche. Fortunately, restaurant furniture can accommodate you if you want to join the trend. What Do You Need? The simplest arrangement you need, to make communal dining a reality in your … Continue Reading »

It doesn’t matter how cool your eatery might be or how up to date on trends it is if you can’t fill the seating. For restaurants, the constant challenge is to be ahead of the curve while still meeting the customers’ needs. Understanding anticipated trends can help. 2014 is off to a good start, and … Continue Reading »

What is your vision for the patio? Will it just be a place where you serve meals or will it be the hot spot that draws people of all sorts to your restaurant? With a little planning you can make room for a full sized bar on your patio. All that will be left is … Continue Reading »

When you start setting up your outdoor patio, you should really give teak a chance. Outdoor restaurant furniture needs to be suited to the outdoors, and teak is ideal for the patio. Durable and well suited for all sorts of weather, nothing beats teak for style and comfort. Table Tops of Teak Teak table tops … Continue Reading »

Each year brings new trends to the restaurant industry. One of the trends predicted this year is the food hall. This concept involves having a long building with a series of restaurants side by side. The customer strolls through, finds what appeals to their senses and then sits down for a meal. To attract those … Continue Reading »

Most suppliers can offer you two lines of equipment; heavy duty and restaurant quality. It isn’t uncommon for people to opt for “restaurant quality” rather than heavy duty in the belief that it is sufficient. It also has the advantage of being cheaper. However, before you settle for basic commercial restaurant equipment, consider what it … Continue Reading »

You have nice furniture in your dining room. Your clientele is regular, your bottom line respectable. Should you be thinking about making a radical change? Switching out the standard tables for restaurants you currently use for something different? Maybe so. Keeping Up in a Competitive Business The quick-service industry is competitive. With an increasing number … Continue Reading »