There is always an element of risk when you go out
ahead of the curve. This is true in the restaurant business as well. If you are
willing to take a chance, though, you might find that your skill at anticipating
things pays off in a big way.
Start with the Basics
Before you start rearranging your furniture,
laying a new floor or looking at accessories, take a look at the trends
cropping up in the food industry. For example, the fast-casual trend is quite a
popular innovation these days. Is this a path you want to follow? How about
locally sourced ingredients and eco-friendly practices? Not too long ago, small
plates, or tapas, were the biggest phenomenon on everyone’s menu. You want to
catch hold of a trend at the very beginning so you can make the most of it.
Lay New Tables for Restaurants to Succeed
By recreating your restaurant menu you set
yourself up to recreate the environment as well. Here are a few to keep in
- Eco-friendly – The trend
towards ecological awareness is taking over both the kitchen and the dining
room. This can extend to floors made of sustainably harvested woods or
reclaimed lumber. Metal furniture is also a good choice when looking at greener
options. In the kitchen you can go “green” by making connections with the local farmers and
- Bright and Bold – Another popular
move is towards bright colors. Rather than sticking to traditional woods and
dark upholstery, consider investing in brightly colored plastics and metal. In
many ways, this trend is in sync with the trend to try new ingredients. Small
fish such as anchovies, sardines and smelt are just beginning to achieve
popularity. New ways of preparing these delicacies, and others, are part of a
movement to expand food offerings into the unusual.
- Metropolitan – Sure, those restaurants
in the big city have a reputation to uphold. Being on the cutting edge is their
“thing,” so to speak.
How about smaller towns? Can’t they be part of this trend? Give your small town
bistro a metropolitan feel by exposing brick walls, installing televisions and
updating that bar. To maximize the possibilities, add traditional cocktails to
your drink menu, brew a few beers on site and experiment with creating your own
flavored mixes. This trend is hot in the city, and will be very popular with
your local customers.
Buy Restaurant Equipment from the Right Source
No matter how tempting it might be to try and save
a few dollars by looking to bargain supply resources; resist. The only place to
get the quality you want is at a restaurant supplier. Purchasing cheaply during
a redesign project will only cost you more in the long run. Talk to your
regular restaurant supplier and let him find you the materials you need.