Picking the Best Restaurant Furniture for Success

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There are a variety of important decisions that go into making a successful
restaurant, and slacking off in even one of these areas can make the restaurant
seem lackluster, and its owner and employees uncaring.
What many restaurateurs don’t recognize is
that even restaurant furnishings fall into an important category.
Having plain, cheap furniture can detract
from how great a restaurant really is, but fortunately, there are a few tips
which can avoid this issue altogether.

Cheap Doesn’t Equal Value
Just because some restaurant dining chairs and tables are low cost, it
doesn’t mean that they’re a good value. It’s important to always opt for quality over quantity. In the long run, this will prove more cost
effective. After all, a cafe chair that
costs twice as much as another but lasts four times as long is obviously a much
better value.

It’s important for a restaurateur to consider the fabric on their
furniture and how the furniture is constructed overall. Not only will shoddy restaurant dining chairs
not last as long, but they also create a potential danger for customers who sit
on them. Even if it’s necessary to have
a few less tables and chairs than originally envisioned, it’s essential to opt
for good-quality furniture in the beginning.

Getting the Mood Right
While it may not seem as if restaurant furniture could actually have an
effect on the ambiance of a dining area and how guests behave within it, the
reality of the situation is that specific types of furniture pull off both of
these feats. High, round-top tables, for
instance, invite guests to move around and mingle with others. That’s why they’re often used exclusively as
bar tables.

Alternatively, longer tables that are narrow give off a formal
feeling. That’s why they’re often seen
in films portraying royalty and elegant dining areas. Larger round tables, on the other hand,
create an intimate ambiance since those sitting at the table are always able to
look directly into each others’ eyes. On
top of all of this, consider that larger chairs with thick cushions create a
relaxed feeling, while standard wooden chairs give off a more formal feel.

Match It Up
Some restaurateurs make the mistake of visiting several restaurant
suppliers in an effort to save a few dollars. Unfortunately, this can create a dining area whose ambiance is completely
off at best, and at worst, the whole restaurant could look mismatched. Restaurant furniture should complement the
other d├ęcor and contribute to the overall concept.

Longer, formal tables, for instance, may not mesh well with folksy art
pieces that are made from old pieces of silverware. When choosing restaurant booths, tables,
chairs and even host stands, a restaurateur’s job involves a bit of interior
design. In the end, sticking with simple
patterns, colors and materials can pay off big for those who don’t have a flair
for design.

Though it may be hard to comprehend, the atmosphere guests experience
in a restaurant is sometimes just as important as the food they enjoy. And since restaurant furniture plays a huge
roll in this, it’s important to not slack off when choosing the right pieces. In the end, the time investment will be well
worth it.